Celebrate National Gin & Tonic Day in style at the museum!
Join us for a curated lunch experience featuring your choice of a gin-inspired entrée from Origins Kitchen, accompanied by a gin lemon tart and a refreshing 5 oz gin cocktail from our handpicked selection.
Preorder deadline: April 7
____________________
Entrée choices:
Gin Marinated Chicken Salad: A refreshing salad with gin-marinated chicken, fresh greens, cucumber, watermelon radish, quinoa, and a citrus gin dressing.
Gin Infused Smoked Salmon Toast: Toasted sourdough topped with gin-infused cream cheese, smoked salmon, and fresh dill with a side salad.
Gin Braised Chicken Wrap: A wrap filled with tender, gin-braised chicken, fresh greens, microgreens, red pepper, artichoke hearts, romaine lettuce, and citrus gin aioli with a side salad.
Beet & Pear Flatbread: Flatbread topped with golden and red beets, caramelized pears, red onion, arugula, goat cheese, and honey gin balsamic.
Falafel Wrap: A wrap filled with warm falafel, fresh greens, microgreens, cucumber, artichoke hearts, pickled red onion, carrot, radish, hummus, and citrus gin aioli, with a side salad.
Optional Add-On: Charcuterie board for one ($19.95)
