PINE CENTRE POP-UP LOCATION
From October 15th until January, find us at Pine Centre Mall!
We are closed today, December 25th. We will reopen at 9am on December 26th. Our hours of operation will remain the same, except for our one-day closure. We are open New Year's Day as well!
When an electric current passes through a pickle, the current will excite sodium ions. The result? A glowing pickle!
Join us for Drop-In Cookie Decorating, happening daily from December 18-29* Learn from the pros from Origins Kitchen and come decorate your own cookies! Time: 1:30 pm Limited availability: Only 15 tickets per day, first-come, first-served Price: $5.00 +GST (in addition to the price of admission) *closed December 25th
Fun with electrons!
Join us to learn how to make your own origami decorations!
Join us for Drop-In Cookie Decorating, happening daily from December 18-29* Learn from the pros from Origins Kitchen and come decorate your own cookies! Time: 1:30 pm Limited availability: Only 15 tickets per day, first-come, first-served Price: $5.00 +GST (in addition to the price of admission) *closed December 25th
A vacuum chamber is an enclosure from which air and other gases are removed by a vacuum pump. This results in a low-pressure environment within the chamber, commonly referred to as a vacuum. Join us to find out how different objects and materials respond to being in a vacuum!
When an electric current passes through a pickle, the current will excite sodium ions. The result? A glowing pickle!
Explore the properties of sound with singing bowls!
Explore conductors and insulators as you tinker with electricity through the creation of circuits.
Join us for Drop-In Cookie Decorating, happening daily from December 18-29* Learn from the pros from Origins Kitchen and come decorate your own cookies! Time: 1:30 pm Limited availability: Only 15 tickets per day, first-come, first-served Price: $5.00 +GST (in addition to the price of admission) *closed December 25th
When an electric current passes through a pickle, the current will excite sodium ions. The result? A glowing pickle!